WEEK 18
“This week we are celebrating the arrival of British Tomatoes with a medley of heirloom cherry varieties… lovely Lovage as a salsa verde with celeriac and mighty Lion’s Mane... and the end of the Forced Rhubarb season with our delicious, plant-based Crème Brûlée.....”
SEASONAL TASTING MENU
Wednesday to Saturday 5pm - late
5 COURSES £48pp
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*7 COURSE OPTION £57pp
(includes pickles and cheese board)
SEASONAL ‘EDIT’
SHORT TASTING MENU
saturday 12pm - 3pm
wednesday to saturday 5pm - 6pm
3 COURSES £30pp
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*5 COURSE OPTION £40pp
(includes pickles and either cheese or dessert)
We offer a fine selection of low intervention + local wines, beers, ciders and cocktails, with lots of non-alcoholic options, and wine pairing by our in-house sommelier.
Sustainable Wine Pairing
from £28pp
WINE LIST
DRINKS LIST
PRIVATE DINING + EXCLUSIVE HIRE
We have 3 different areas available for exclusive hire from 8 up to 120 guests and a range of catering options.